Pumpkin Pie

INGREDIENTS: Crust: 2 cups almond flour 3 egg yolks 2 tablespoons butter, softened 2 tablespoons heavy cream ΒΌ teaspoon salt Filling: 3 ounces granulated Swerve 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 8 ounces cream cheese, at room temperature 1 (15-ounce) can pumpkin puree, orContinue reading “Pumpkin Pie”